Saturday, March 2, 2013

TNC Board Luncheon, May 2013

Coconut Lime Chicken Wraps with Lime & Ginger Rice
Hummus Vegetable Wraps with Roasted Red Pepper
Asian Cabbage-Vegetable Salad
Fruit Salad with Honey Sesame Dressing

Lemonade
Iced Tea
Water

Cookies?

65 guests